Freshness isn't just about storage.
It's about better flavor, less waste, and smarter everyday cooking.
Powered by our patented –8 PSI Vacuum Technology, VaultFresh helps food stay fresher longer while unlocking faster marinating, brewing, fermentation, and meal prep.
Up to 8x longer freshness with Vaultfresh vacuum sealing.
Without/With VaultFresh
Freshness you can see. Difference you can taste.
Before
After
–8 PSI Vacuum Technology
Meet Our Patented
–8 PSI
More Than Vacuum.It's Smart Pressure Cycling.
Unlike ordinary vacuum pumps, VaultFresh reaches an industry-leading –8 PSI vacuum while automatically cycling pressure during operation.
This intelligent vacuum cycle helps ingredients absorb marinades more evenly while creating an ideal environment for long-lasting freshness, brewing, and fermentation.
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Creates a deeper vacuum than traditional handheld pumps to preserve freshness and extend food life.
Alternates vacuum and pressure release automatically for better flavor penetration.
Press once.
Seal automatically.
Done.
Compatible with
- Vacuum Containers
- Mason Jars
- Vacuum Bags
- Vacuum Lids
Creates a deeper vacuum than traditional handheld pumps to preserve freshness and extend food life.
Alternates vacuum and pressure release automatically for better flavor penetration.
Press once.
Seal automatically.
Done.
Compatible with
- Vacuum Containers
- Mason Jars
- Vacuum Bags
- Vacuum Lids
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2.9 x 2.9 x 1.5"
2.0 x 2.0 x 4.0"
Presrve freshness for storage.
Preserve and infuse flavor.
Weekly prep, leftovers, bulk storage.
Cooking, pickling, marinating, fermenting.
One Week Meal Prep
Meal Prep
Prep once.
Eat fresh all week.
Sous Vide Made Easy
Sous Vide
Prep.
Vacuum.
Cook.
Perfect for sous vide cooking.
Pantry Storage
Coffee Beans
Tea
Nuts
Dry Foods
Fermentation
Kimchi
Pickles
Yogurt
Cold Brew
Richer coffee.
Less waiting.
Marinating
Restaurant-quality flavor in minutes.
Steak
Chicken
Salmon
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FAQ
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What makes –8 PSI different?
A –8 PSI vacuum removes significantly more air than a typical –5 PSI pump, creating a deeper, more stable vacuum. This stronger vacuum helps food stay fresher longer, speeds up marinade absorption, and improves brewing and fermentation by allowing flavors to penetrate ingredients more effectively. Combined with VaultFresh's intelligent vacuum cycling technology, it delivers faster, more consistent results than standard home vacuum systems.
Which pump should I choose?
Flat Pump – Best for everyday food storage and meal prep. Its compact, space-saving design is ideal for vacuum containers, leftovers, snacks, and pantry staples.
Tall Vacuum Sealer – Designed for more advanced food preservation. With powerful –8 PSI vacuum and automatic pressure cycling, it's perfect for marinating meats, sous vide preparation, fermentation, coffee storage, and keeping food fresh for longer.
Not sure? Choose the Flat Pump for daily convenience, or the Tall Vacuum Sealer if you want maximum vacuum performance and greater versatility.
How long does food stay fresh?
VaultFresh's –8 PSI vacuum technology helps slow oxidation and reduce exposure to air, allowing many foods to stay fresh up to 5× longer than conventional storage methods. Actual storage time depends on the type of food and how it's stored, but vacuum sealing helps preserve freshness, flavor, and texture for longer in the refrigerator, freezer, or pantry.
Tip: For the best results, refrigerate or freeze perishable foods after vacuum sealing and always follow food safety guidelines.
Can I use it for sous vide?
Yes! VaultFresh is ideal for sous vide preparation. The –8 PSI vacuum creates a stronger seal by removing more air, helping food stay submerged for more even cooking and better flavor.
Important: When cooking, keep the water level below the vacuum valve on the bag. Do not submerge the valve, as this may allow water to enter and affect the vacuum seal.
Bonus: Use the automatic pressure cycling feature before cooking to help marinades penetrate ingredients faster for even more flavorful results.
Is it dishwasher safe?
Yes! VaultFresh containers are top-rack dishwasher safe for easy cleanup. For the best performance, we recommend **hand washing the vacuum valve and pump components** and ensuring the valve is completely dry before the next use to maintain a reliable vacuum seal.
Can I marinate meat?
Absolutely! VaultFresh is designed to marinate meat faster and more evenly. The –8 PSI vacuum and automatic pressure cycling help open the meat's fibers, allowing marinades to penetrate deeper for richer flavor in less time.
Perfect for steak, chicken, pork, seafood, and vegetables before grilling, roasting, or sous vide cooking.
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